Thekwini Moodle: All courses

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NQF 3: GENT'S CUTTING AND BARBERING

NQF 2: TIME MANAGEMENT

ANALYSE CULTURAL PRODUCTS AND PROCESSES AS REPRESENTATIONS OF SHAPE, SPACE AND TIME

Use mathematics to investigate and monitor the financial asp

DEMONSTRATE UNDERSTANDING OF RATIONAL & IRRATIONAL NUMBERS

Prepare vegetables for hot and cold dishes

HANDLE AND MAINTAIN KNIVES

PREPARE AND COOK BASIC MEAT, POULTRY, GAME OR OFFAL DISHES

Prepare and cook basic rice dishes

Maintain data in a computer system

Maintain a safe working environment

Prepare and cook basic egg dishes

Prepare and cook basic egg dishes

Prepare and cook basic pasta dishes

Maintain and adapt oral communication

Access and use information from texts

Write for a defined context

USE LANGUAGE AND COMMUNICATION IN OCCUPATIONAL LEARNING PROGRAMMES

Work with a range of patterns and functions and solve proble

Apply basic knowledge of statistics and probability to influ

1 (current)
2
3
4
5
6
7
Next